Cheesecake Brownies
I was going to swirl brownies but it ended up being simple layers, still delicious. Fudgy brownie layer with cheesecake on top. What could be better? This makes 9 decadent little squares. They may look small but they are rich and satisfying. We served them to my mother-in-law for her birthday and she was very pleased.
Ingredients
Brownie Batter
- 1 stick of unsalted butter
- 3 tablespoons light tasting olive oil
- ¾ cup maple syrup
- 2 eggs
- 9 tablespoons cocoa powder
- ½ teaspoon vanilla extract
- ½ cup coconut flour
Cheesecake Batter
- 8 oz, cream cheese
- 1/4 cup maple syrup
- One large egg, beaten
- ¼ teaspoon vanilla extract
Directions
- Preheat the oven to 350.
- Prepare an 8 by 8 baking pan with cooking spray or butter.
- Cut the butter into tablespoon cubes in a medium plastic or glass mixing bowl, and melt in the microwave on 50% power for about 1 ½ to 2 minutes.
- Stir in the olive oil.
- Whisk the maple syrup into the butter.
- Add the eggs and beat.
- Gently stir the cocoa powder into until dissolved.
- Add the vanilla.
- Sift and stir in the coconut flour until just mixed.
- Pour into the prepared pan.
- In another glass or plastic mixing bowl, cut the cream cheese into tablespoon chunks.
- Pour the maple syrup over the cream cheese.
- Soften in the microwave on 50% power for 1 ½ to 2 minutes.
- Use a large whisk or spoon to beat the cream cheese and maple syrup smooth.
- Add the vanilla and egg.
- Pour over the brownie batter.
- Bake for 35 minutes.
- Allow to cool at least 1 hour.
- These are good warm, but even better fully chilled.