When the rhubarb rolls around, take the time to make cobbler.
Sometimes I get to the end of the month and wonder – what did I accomplish? This past month has been filled with working eight hours a day, driving an hour each way to get there, spending quality time with my daughter (including playing Harry Potter Clue,) cooking, getting groceries, laundry, Easter preparations, reading three really good novels on the theme of visual arts for my book club (The Muralist by B.A. Shapiro was outstanding,) and a ridiculous amount of time getting my car repaired so it would pass inspection.
I still managed to write a number of new poems (April is National Poetry Month,) edit a short horror story, submit some stories for publication and very nearly finish editing my paranormal romance novel, Earthbound, to submit. (Just two more scenes to go!)
I tried to rush the editing but Life has a way of slowing me down, of reminding me that it’s quality over speed that counts. Life is also about balance, and the rhubarb only arrives once a year.
Seriously, Google “Smitten Kitchen rhubarb cobbler recipe.” Totally worth it.