Melora Johnson's Muse

Glorified Rice

This is a simple gluten free dessert my grandmother used to make from just a few ingredients. I’ve even made it from leftover Chinese takeout rice. You can even add mini marshmallows, if you like, but I’m not a big fan of marshmallows.

Ingredients

• 2 cups cooked white rice
• 1 8-ounce can crushed pineapple
• ½ cup whipping cream
• 2 Tablespoons powdered sugar
• ½ teaspoon vanilla extract

Directions

1. Drain as much juice from the crushed pineapple as you can.
2. In a small dish, combine the rice and crushed pineapple.
3. Whip the cream with the powdered sugar and vanilla.
4. Fold the whipped cream into the rice and pineapple combination.
5. Refrigerate at least 4 hours.
6. Enjoy!