The Sunday Recipe: Soft Molasses Cookies

October 10, 2021 at 6:00 am (Recipes)

Soft Molasses Cookies

I tried this recipe last winter with a gluten free baking mix, but didn’t love the results. It was okay, but this time I tried using the almond, coconut, tapioca flour blend I have used for other things, and it is SO much better.

Ingredients

• ¼ cup butter

• ¼ cup brown sugar

• ¼ cup molasses

• ¼ teaspoon salt

• ¼ cup buttermilk

• ½ teaspoons baking soda

• ¾ teaspoons cinnamon

• ¾ teaspoons ginger

• ½ cup almond flour

• ½ cup tapioca flour

• ½ cup coconut flour

Directions

• Cream the butter and sugar together.

• Mix in the molasses.

• Stir in the buttermilk.

• Mix together the flours, baking soda, salt, cinnamon, and ginger.

• Stir into the liquid ingredients.

• Chill for a half hour or longer.

• Preheat oven to 350.

• Prepare a pan with parchment paper or non-stick cooking spray.

• Scoop out with a cookie scoop or spoon then flatten a bit, to about ½ inch high.

• Bake for 12 to 14 minutes.

• Cool and enjoy.