Baked Applesauce Oatmeal (Cake?)
Is it really a cake? Maybe not, but it can be used for it in a pinch, and it can certainly pass as a snack cake. I’ve had it with whipped cream on it, applesauce, prune butter, and added extra butter and maple syrup. It’s all good.
Ingredients
- 2 large eggs
- 1 ½ cup whole milk
- 2 tablespoons light tasting olive oil
- 1 cup applesauce
- 2 ¼ cups quick oats
- ¾ teaspoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla
Directions
- Prepare a 9X9 pan.
- Preheat oven to 375 degrees.
- Crack the eggs into a bowl and whisk.
- Add the milk, applesauce, vanilla, and olive oil.
- Stir in the oats and let rest for 10 minutes.
- Add the rest of the ingredients. Stir thoroughly.
- Bake for 40 minutes.
- Cool for at least 10 minutes before serving.
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