The Sunday Recipe: Speedy Tiramisu Mousse

Speedy Tiramisu Mousse

This was adapted from an old South Beach recipe, but I don’t like to use artificial sweeteners much and I ramped up the espresso powder, as well as adding some almond extract for that liqueur flavoring. It makes a great, high protein dessert to follow a salad or other summer meal. The ricotta does give it a slightly grainy texture but it is not off putting, in my opinion.

Ingredients

  • 2 teaspoons instant espresso or coffee powder (decaf works fine)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 teaspoons cocoa powder (Ghiradelli is my favorite brand.)
  • 2 tablespoons maple syrup
  • 1 15-ounce container ricotta (full fat preferred)
  • Mini chocolate chips to top (optional)

Directions

  1. Measure the espresso powder into a small dish.
  2. Add the extracts and stir to dissolve.
  3. Add the cocoa powder and maple syrup, stir again.
  4. Add the powder/extract/syrup combo to the ricotta and mix thoroughly.
  5. Chill until ready to serve.

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