The Sunday Recipe: Lekvar Cake

This was an attempt to recreate the Lekvar cake my mother makes for Christmas using only paleo ingredients. It did and it didn’t work. It creates a dense, dark cake, but it doesn’t quite recreate the flavors of my childhood. I think next time I will try swapping out some of the pecan flour for tapioca flour. I also may try it as an upside down cake in a pie plate rather than sandwiching it. Make sure you cook the lekvar down until it is a true jam consistency.

Lekvar Sandwich Cake

Ingredients

  • 3 ounces pitted dried prunes 
  • Water to cover the fruit
  • 1/2 cup maple syrup
  • 1/4 teaspoon each cinnamon and nutmeg
  • ½ teaspoon lemon juice

Directions

  1. Place prunes in a small saucepan and cover with water.
  2. Bring to a boil, reduce heat, and simmer until fruit is soft, adding more boiling water as necessary.
  3. Remove from heat and purée fruit in a food processor or blender.
  4. Return to saucepan, maple syrup; and cook until thick 30 – 45 minutes.
  5. Remove from heat and stir in cinnamon, nutmeg, and lemon juice.

Ingredients

  • 6 ounces pecan flour
  • 2/3 cup maple syrup
  • 5 large eggs (separated)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and line a loaf pan with parchment paper.
  3. Separate the 5 eggs into 2 mixing bowls. (I highly recommend you do the actual separating over a small bowl and then dump the egg yolk into the one bowl and transfer the egg white into the mixing bowl.) If you don’t know how to separate eggs, here’s a simple 1-minute video on it. https://www.youtube.com/watch?v=yAGX-54iR30
  4. Mix the maple syrup into the egg yolks then stir in the vanilla and pecan flour.
  5. Using a mixer, beat your egg whites and salt until stiff peaks form. (Tip: for best results make sure your bowl and beaters are clean and dry, free of any oil.)
  6. Fold the egg whites into the egg yolk mixture, about one third at a time. (Basically, folding means to use a large rubber spatula to stir up gently from the bottom.)
  7. Pour the mixture into the prepared loaf pan and bake for 45 minutes, until a knife or toothpick inserted in the center comes out clean.
  8. Cool completely, at least 4 hours or overnight.
  9. Slice across under the top third of the cake.
  10. Slice the remaining two thirds of the cake across to create a third layer.
  11. Spread half the lekvar on the bottom slice of cake.
  12. Place the middle layer on top and spread with the other half of the lekvar.
  13. Place the top layer on and sprinkle with powdered sugar.
  14. Slice to serve.

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