The Sunday Recipe: Unstuffed Egg Roll

March 15, 2020 at 6:55 pm (Uncategorized)

Unstuffed Egg Roll

Ingredients

• 1 small head of cabbage, chopped
• 1/4 cup of onion chopped
• 6 to 9 baby carrots or 1 large, shredded
• 1 tablespoon olive oil
• 1 1/2 to 2 tablespoons low sodium soy sauce
• 1 tablespoon sesame oil

1. Warm the olive oil in the pan over medium heat.
2. Add the onion and saute a few minutes.
3. Add the carrot and saute until soft.
4. Add the cabbage and cook for 5 minutes, stir, cook another five minutes.
5. Add the soy sauce and sesame oil, stir and cook another five minutes.

Working with what I had on hand, I improvised this today based on the “Paleo Egg Roll in a Bowl” recipe from http://www.ancestral-nutrition.com. That recipe used 1 tablespoon coconut oil and 1/3 cup coconut aminos, which I didn’t have. You can also substitute a bag of shredded cabbage and carrots for a faster product.